Today, when the life of most countries in the world is peaceful and developed, even very progressive. Most people have the adequacy of food that, of course, what too much is not good, people will be less appreciated and forgotten.
And then that becomes bigger day by day, not only affecting the environment but also affecting the economy.
Especially young couples, office workers, without time to go to market, they often buy a large amount of food once and put them in the refrigerator. Then they don’t remember what they purchased day after day, it’s still in the fridge, and it’s just expired.
There are two descriptions of food waste that we need to make clear: Lost Food and Wasted food.
Lost food is a decline in the amount or quality of food arising from the decisions and actions of food producers in the chain, outside manufacturers, suppliers, and customers.
Wasted food is a silent food for consumption, which is removed along the food supply chain and can not be consumed. There are also inferences on why food is being thrown out.
- COLOR PALLETES
- PHOTOSHOOT DEMO
Reflect reality posters
PUBLIC PLACE POSTERS SET
- Tote Bag
- Layout & Cover Magazine
- Electronic Standee
- Website Post ( Đẹp Magazine )
- Facebook Post
THANK YOU FOR READING
NGO PHU CUONG